22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Corn on the cob is great, but after a while, it can get boring. From pasta primavera to corn salad with scallions and basil, these sweet summer corn options will deliciously expand your corn-eating repertoire.
This fresh, crisp corn salad is a delicious and make-ahead alternative to boiled corn on the cob. Perfect for a party!
With just a few simple ingredients, this soup has an intense corn flavor that tastes just like summer.
Spicy and buttery, this is the perfect make-ahead corn dish for a summer barbecue.
This summery combination of corn, tomatoes, and basil gets a subtle kick from Old Bay seasoning.
With roasted tomatoes, zucchini, and corn, this pasta is an ode to summer.
Northern-style cornbread is cakier than its Southern cousin. It’s the perfect side to any Southwestern or BBQ dish.
This make-ahead salad is a real crowd-pleaser. Bonus: it doubles as a dip!
Goat cheese adds tons of flavor and creaminess to this dish, making it the perfect side to jazz up any simple grilled chicken, salmon, or steak entree.
This flavor-packed black bean shrimp salad is the perfect light weeknight supper, and it also screams summer potluck.