English Muffin Pizzas

Crispy, cheesy, and endlessly customizable, this English muffin pizza recipe is perfect for busy nights, last-minute pizza cravings, or a fun cooking project with the kids.

Servings: mini pizzas

Prep Time: 10

Cook Time: 5

Total Time: 15

Ingredients

4 English Muffins, sliced down the center
1 cup marinara or pizza sauce
1 cup shredded mozzarella cheese
2 oz thinly sliced pepperoni, cut into quarters
1 tablespoon freshly grated Parmigiano Reggiano cheese
About ¼ teaspoon dried oregano

US Customary - Metric

Instructions

Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.
Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.

Notes

Freezing Instructions: The pizzas can be frozen for up to 3 months. Let them cool completely, then wrap them individually in plastic wrap or foil and place in a resealable bag. Reheat them (directly from the freezer) in a 375°F (190°C) oven for 10 to 15 minutes, or until heated through.

Nutrition Information

Per serving (4 servings)Calories: 448kcalCarbohydrates: 33gProtein: 24gFat: 25gSaturated Fat: 13gCholesterol: 73mgSodium: 1133mgFiber: 4gSugar: 4g

Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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