Frosé

By Jennifer Segal

Blended and frosty with just the right amount of sweetness, this frosé is backyard-party perfection.

Servings:

Prep Time: 10

Total Time: 10

Ingredients

3 tablespoons vodka
1 tablespoon orange liqueur or peach schnapps
1½ tablespoons freshly squeezed lemon juice, from one lemon
¼ cup sugar
8 oz (2 cups) sliced frozen peaches (do not thaw)
2½ oz (½ cup) frozen cherries (do not thaw)
12 oz (about 1½ cups) rosé wine, cold from the fridge
2 to 3 cups ice cubes

US Customary - Metric

Instructions

Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.
Add the peaches, cherries, rosé, and 2 cups (280 g) of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired, and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately.

Notes

Frosé is best made right before serving, but due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy.

Nutrition Information

Per serving (4 servings)Calories: 190kcalCarbohydrates: 25gProtein: 1gSodium: 12mgFiber: 1gSugar: 22g

Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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