L'Auberge Chez François Herbed Cottage Cheese Spread

Bread topped with a cottage cheese spread.

L'Auberge Chez François Herbed Cottage Cheese Spread

Adapted from The Chez Francois Cookbook by Jacques E. Haeringer

This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.

Servings: (⅓ cup) servings

Prep Time: 15

Total Time: 15

Ingredients

16 oz (4%) small-curd cottage cheese
⅔ cup sour cream
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon minced garlic, from 1 to 2 cloves
1 tablespoon finely minced shallots, from 1 shallot
1 tablespoon finely minced scallions or chives, from 1 scallion
1 tablespoon finely minced fresh Italian parsley, plus more for garnish
Garlic bread or crackers, for serving

US Customary - Metric

Instructions

Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.

Nutrition Information

Calories: 95kcalCarbohydrates: 3gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 368mgSugar: 2g

Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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