Peach & Burrata Salad with Prosciutto

By Jennifer Segal

A simple yet elegant summer salad that's perfect for warm-weather lunches, dinners, or entertaining.

Servings: to 6

Total Time: 20

Ingredients

2 tablespoons pine nuts
3 ripe yellow peaches, pitted and sliced into wedges
2 oz prosciutto, torn into long strips
8 oz burrata cheese, torn into chunks
¾ cup loosely packed fresh basil leaves
½ teaspoon salt
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar

US Customary - Metric

Instructions

Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool.
Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Scatter the pine nuts over top and serve.

Nutrition Information

Per serving (4 servings)Calories: 169kcalCarbohydrates: 13gProtein: 6gFat: 11gSaturated Fat: 2gCholesterol: 10mgSodium: 675mgFiber: 2gSugar: 11g

Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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