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sun-dried tomato and red pepper aioli in a bowl with ingredients surrounding it

Red Pepper & Sun-Dried Tomato Aioli

By Jennifer Segal
Smoky, tangy, and packed with Spanish flavor, this easy aioli is delicious with everything from vegetables to burgers to French fries.
Servings: 16 (2-tablespoon) servings (makes 1⅓ cups)
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup mayonnaise, best quality such as Hellmann's or Duke's
  • ⅓ cup jarred roasted red peppers, drained and patted dry, thinly sliced
  • ⅓ cup sun-dried tomatoes in oil, drained, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon sherry wine vinegar or red wine vinegar
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil from the sun-dried tomatoes jar
US Customary - Metric

Instructions

  • In a blender or food processor, combine the mayonnaise, roasted red peppers, sun-dried tomatoes, garlic, vinegar, smoked paprika, salt, cayenne pepper (if using), and olive oil from the jar. Blend until the mixture is smooth and well-combined. Taste and adjust seasoning, if necessary. Transfer to a bowl and serve.

Notes

Make-Ahead Instructions: The aioli can be stored in an airtight container in the refrigerator for up to a week. The sauce will thicken up in the fridge; if needed, thin it by gradually adding water and stirring until the desired consistency is reached.

Nutrition Information

Per serving (16 servings)Calories: 112kcalCarbohydrates: 1gFat: 12gSaturated Fat: 2gCholesterol: 6mgSodium: 85mgSugar: 1g
Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.