White Wine Sangria

By Jennifer Segal

With white wine and fresh fruit, this sangria is refreshing and festive—perfect for a party!

Servings:

Total Time: 15

Ingredients

1 oz (2 tablespoons) brandy or cognac
1 oz (2 tablespoons) orange liqueur, such as Grand Marnier
⅓ cup superfine sugar (see note)
1 orange, halved
2 limes (you'll need the juice of one lime for the sangria and the other lime for garnish)
1 small apple, such as Fuji or Honeycrisp, peeled and chopped
1 nectarine, chopped
1 (750-ml) bottle chilled white wine (or sparkling wine, such as Cava, Prosecco or Champagne)
8 oz lemon-lime soda, such as Sprite
A few bunches frozen grapes

US Customary - Metric

Instructions

In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.

Notes

Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.

Nutrition Information

Per serving (4 servings)Calories: 407kcalCarbohydrates: 62gProtein: 2gSodium: 28mgFiber: 4gSugar: 50g

Nutritional Data Disclaimer

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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